never knows best

humansofnewyork:

Eerily beautiful.

rockthepale:

thedailywhat:

Afternoon Snack: There is a god — poutine, the legendary Canadian/Québécois side dish composed of french fries, squeaky cheese curds, and brown gravy, finally is trending stateside.
Careful investigation of poutine availability in the U.S. led Scott Hume at Burger Business to report this week that “more and more American burger bars and other restaurants are catching on.”
“Poutine is tasty, fun, and messy and some of the best young American chefs are having a ball with it,” he says.
It may take a major chain to get poutine rolling off (or on) the tongues of Americans, but Wendy’s is well-positioned to make that happen. When the chain recently started offering the dish in Canada, it started a “Poutition” to make poutine the country’s national dish.
Until then, here’s the do-it-yourself version.
[bi]

I CAN’T WAIT TO GO TO CANADA. 2 MONTHS.

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ikenbot:

8 Modern Astronomy Mysteries Scientists Still Can’t Explain

Image: This artist’s impression shows galaxies at a time less than a billion years after the Big Bang, when the universe was still partially filled with hydrogen fog that absorbed ultraviolet light. Credit: ESO/M. Kornmesser

The vastness of space and the puzzling nature of the cosmic objects that occupy it provides no shortage of material for astronomers to ponder.

To round up some of the most enduring mysteries in the field of astronomy, the journal Science enlisted help from science writers and members of the Board of Reviewing Editors to choose eight puzzling questions being asked by leading astronomers today.

Continue to List..

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belovedlights:

still moving stuff over to my new blog.
here’s link ♥